Crockpot Ham, Green Beans and Potatoes

Ingredients

• 1 pound boneless ham, cut into bite-sized pieces
• 1 pound fresh green beans, trimmed
• 1 pound baby potatoes, halved or quartered
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken or vegetable broth

Instructions

1. Place the ham, green beans, potatoes, onion, and garlic in the crockpot.
2. In a small bowl, combine the dried thyme, rosemary, paprika, salt, and black pepper.
3. Sprinkle the seasoning mixture evenly over the ingredients in the crockpot.
4. Pour the chicken or vegetable broth over everything.
5. Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and the green beans are cooked to your preferred texture.
6. Stir gently before serving.
7. Serve hot and enjoy.

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–8 hours on low or 3–4 hours on high
Total Time: Approximately 6–8 hours
Course: Main Dish
Servings: 4–6