⏱ Prep Time: 20 minutes
🔥 Cook Time: 30 minutes
🍽️ Servings: 6
🛒 Ingredients
- 12 lasagna noodles
- 12 slices deli ham
- 12 slices mozzarella or provolone cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 1 large egg
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat.
- In a bowl, combine ricotta cheese, egg, Italian seasoning, garlic powder, and black pepper.
- Spread 1 cup marinara sauce across the bottom of the baking dish.
- Spread a thin layer of ricotta mixture over each lasagna noodle.
- Place one slice of ham and one slice of mozzarella or provolone on each noodle.
- Carefully roll each noodle into a tight spiral and arrange seam-side down in the baking dish.
- Spoon the remaining marinara sauce over the rolls.
- Sprinkle generously with shredded mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Ensure the filling is heated through to 165°F (74°C).
- Let rest for 5 minutes, then garnish with fresh parsley.
❤️ Cooking Tip: For extra creamy roll-ups, add a little more ricotta cheese before rolling.
🍽️ Serve warm with garlic bread or a fresh green salad.
Enjoy this delicious homemade family dinner! ❤️