📖 Description
This creamy cucumber shrimp salad combines tender, juicy shrimp with crisp cucumbers, fresh herbs, and a rich, tangy dressing. The contrast between the cool crunch of cucumbers and the savory sweetness of shrimp makes it incredibly satisfying. It’s a low-carb, high-protein dish that works well as a standalone meal, sandwich filling, or side dish for gatherings. The creamy dressing—made with mayonnaise, sour cream, lemon juice, and herbs—ties everything together with a refreshing flavor profile.
🛒 Ingredients
For the salad:
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 cups fresh cucumbers, thinly sliced
- ¼ cup red onion, thinly sliced
- ½ cup shredded carrots
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
For the creamy dressing:
- ½ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt for a healthier option)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
👩🍳 Instructions
- Prepare the shrimp
If using frozen shrimp, thaw completely and pat dry. Ensure shrimp are bite-sized for easy mixing. - Slice the vegetables
Thinly slice cucumbers and red onions. Shred carrots if not pre-shredded. - Make the dressing
In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth and creamy. - Combine everything
In a large bowl, add shrimp, cucumbers, onions, carrots, dill, and parsley. Pour the dressing over the mixture. - Toss and chill
Gently toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld. - Serve
Serve chilled. Garnish with extra herbs or a squeeze of lemon if desired.
🍽️ Serving Ideas
- Serve on a bed of lettuce for a low-carb meal
- Use as a filling for wraps or sandwiches
- Pair with crackers for an appetizer
- Add avocado for extra creaminess and healthy fats
💡 Pro Tips
- Use English cucumbers for fewer seeds and better texture
- Don’t overdress—add dressing gradually for best consistency
- Chill before serving for maximum flavor
- Substitute shrimp with crab or chicken for variation
